Our foodOur food is the highlight of the agriturismo! The food we serve is genuine, abundant, and cooked in the Sardinian tradition. Rediscover the pleasures of the true flavors of the earth, those of homemade products cooked with genuine homegrown ingredients. The vegetables we serve come from our garden. The pastas, such as ricotta and potato ravioli, are homemade. The main courses, such as roasted pork, wild boar, lamb stew and roasted chicken, are our own, from animals we raise. Our percorino cheese is made from the milk of our sheep; and the Sardinian desserts are also homemade. To finish your meal, we suggest a digestif such as mirto, white mirto, limoncello, mandarine, corbezzo or filu ferru (grappa): all are homemade with generations-old family recipes. As you surely have understood, dinner is all-inclusive: generous appetizers, homemade pasta, one or two main courses, side dishes, fruit, dessert, red wine and liqueurs (beverages included). We are sure you will not be disappointed!! 
Specialita' della casa
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