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Agriturismo Rocce Bianche di Roberto Cavalli Arbus - Sardegna
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who
we are
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Our food is the highlight of the agriturismo! The food we serve is genuine, abundant, and cooked in the Sardinian tradition.
Rediscover the pleasures of the true flavors
of the earth, those of homemade products cooked with genuine homegrown
ingredients.
The vegetables we serve come from our
garden. The pastas, such as ricotta and potato ravioli, are homemade.
The main courses, such as roasted pork, wild boar, lamb stew and
roasted chicken, are our own, from animals we raise. Our percorino
cheese is made from the milk of our sheep; and the Sardinian desserts
are also homemade.
To finish your meal, we suggest a digestif
such as mirto, white mirto, limoncello, mandarine, corbezzo or filu
ferru (grappa): all are homemade with generations-old family recipes.
As you surely have understood, dinner is
all-inclusive: generous appetizers, homemade pasta, one or two main
courses, side dishes, fruit, dessert, red wine and liqueurs (beverages
included).
We are sure you will not be disappointed!!
fruit
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cinghiale
ravioli
pecorino |
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